Rampant Charters

Rampant Charters Come fishing in Hawkes Bay on my purpose-built 7m catamaran. Capable of carrying up to 7 anglers. All tackle & bait is supplied with Game fishing on request & Light tackle fishing a specialty. Activities includes Shark Encounters, Bottom Fishing, Evening cruises for up to 7 people, BBQs & Diving.

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    Stay, Play or Eat Nearby

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    Harbour View Hotel

    14 Bow Street, Raglan, Waikato, 3225. New Zealand

    Front Desk

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    Right in the centre of town, the Harbour View Hotel has a range of accommodation available. The front of hotel offers an award-winning a la carte restaurant and Veranda Bar. At the rear of the building is a large Sports Bar with TAB and gaming machines leading onto the Garden Bar. The front of the hotel offers an award-winning a la carte restaurant and Veranda Bar with various menus options.
    Guests max. 8

    East Pier Hotel

    East Pier, Napier

    Dave Halstead / Vanessa

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    East Pier Hotel was built on the site of an old fish factory in 1992 by its present owners to be a top quality waterfront bar and brasserie and over the next decade established itself as the areas leading and most popular venue. Since the turn of the millennium East Pier has also earned the reputation as one of Hawke’s Bay’s leading wedding and conference centres attracting large glamorous weddings and regional, national, and international conferences on a weekly basis.

    Bistronomy

    40 Hastings Street, Napier, Hawke's Bay

    James Beck

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    At Bistronomy, we’re firm believers in making everyday eating a little bit extraordinary. We’re one part local, one part global, and one part special sauce, infusing fresh Hawke’s Bay produce with far-flung ideas to create dishes which will often surprise and always delight. Our menu changes with the seasons, inspired by the abundance and variety of edible offerings from soil & sea.

    Hot Chick Restaurant

    4 Hardinge Road, Ahuriri, Napier,

    Front Staff

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    A UNIQUE TASTE Quick meals, NZ style Hot Chick chickens are BBQ’d over NZ volcanic rock. With this unique cooking process, Chickens are mounted on rotisserie poles & placed over the volcanic rocks which are heated by gas. As the chickens rotate they cook slowly and evenly. With the rise in temperature, juices from the chickens drip down on to the volcanic rock creating a smoke that rises and infuses the chicken, producing a natural and unique BBQ flavour.

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